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Archive for August, 2010

With a food processor to make food for your Baby Baby Baby


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Until now, you have many options, what to feed your baby …. basically only breast milk or formula. Perhaps this election on the basis of what has been your most comfortable and healthy (and agreed with) your child. Now that the child is approaching the mark of six months you should start to introduce solids. It may seem daunting, but it is strongly recommended to give your baby baby food with a processor, we ensure that food couldour baby, but I was 100% natural and healthy. This helps to facilitate their entry into the world of solids.

We decided to purchase a baby food processor and not regret our decision. I made squash baby food from the garden of my parents, frozen peas, apples store-bought, pretty much everything he could lay hands on the child, which could be in good health.

One of our, favorite food, we have introduced our children, because avocados are those foods you can basically live (if you are stuck on a desert island), so we thought, offer a lot of nutrients ideal for our child (and because our doctor recommended).

To prepare the soup in a food processor baby, there are a few steps, depending on the food. Avocados are the easiest foods until they are ready prepared. Just peel the avocado with a spoon, place the avocado flesh in the body of> Processor, add a little formula or breast milk and blend. 'S ready, spoon fed to your child. Pretty simple!

Fruits such as apples or mango, or vegetables such as potatoes should be peeled before being processor in a simple hand peeler will do the trick and get ready for the next step of steam or merger.

Harder fruits and vegetables, like squash and apples, you may need to cook for a while, and that's why we bought BabaCook baby can cook the fruit or vegetables and then use the same containers and equipment to melt. In reality, makes it easy and allows you to transform an entire food squash banana (very large) in dozens of tubes of frozen baby.

Another favorite was when our daughter was a bit 'more spicy. With an old family recipe for some great chili and then blend for our daughter has created a meal, enjoying both parents and children can, even if the child is the mixed version.After a bit 'you can really start to take the food we eat and mix to a consistency that children can tolerate with your thumb eat pieces does not exceed the size of the tip of his choking hazard to be avoided. This simplifies the production and dinner will also get your child used to eat food, do the adults!

If you have a surplus of baby food, we liked) in excess frozen in ice cube tray (which we kind of like BEAB and then set the 'slices of baby food in freezer bags for months to come first. This allowed us to hand over the baby food at all times which was very comfortable, and also gave us food for children to take on babysitting and childcare, which we felt was probably very safe and healthy for us. Once it is time to feed frozen baby food, make sure you put the food in a glass dish Sicle first in the microwave. glass dishes are better than in plastic traysthe microwave simply because a plastic temperature zone be sure to avoid such a way that no particles of plastic melt in your baby food glass and damage the child, however the heating on. Another recommendation is to buy mouth bend the spoon, that if the food heated to white hot, so you always know when the temperature is cool enough not to damage the sensitive child.

It 'really amazing how easily a baby food processorcan eat at home to make your child. I recommend it a try for your little bouncing bundles of solid-food-fast-food delight!

Good luck!

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How to make best Soup Recipes


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It can be very pleasant about a cup or a bowl of soup in a soup cold day and enjoy a drink or a meal in itself. There are many kinds of soup recipes to choose from, and some people prefer thin soup of water and other types of how rich, creamy soups.

As cream soup

The obvious answer to the question of how to make a creamy soup, add cream, but this is not the only way. If you have a touch of creaminess you can use milk or Half & Half Addinstead of cream.

Add cheese to the creaminess factor. add a splash of milk to a chicken soup or pumpkin soup recipe is a rich flavor without a lot of calories.

Many soups are pureed in a processor, blender, because a soup does not have pieces of vegetables, fish or meat for the texture. There are exceptions to this rule, of course, but you can add texture and color to a cream soup with vegetables.

WhatAbout a recipe creamy pumpkin soup, for example? Imagine a dish of bright orange pumpkin soup garnished with a swirl of cream and a handful of chopped shallots? This is a delicious meal with a perfectly balanced flavor and appetizing appearance.

Recipe for cheddar and broccoli soup

The following recipe is a wonderfully dense and spicy soup recipe. Half & Half is used to thicken and onions, broccoli and carrots are nutritiousand tasty. Sharp Cheddar adds both flavor and creaminess. This tasty soup is based on chicken broth. For a vegetarian soup, you may substitute vegetable stock if you wanted. This soup is enough for four small or two large portions.

What you need:

04:01 cup flour
1 tablespoon melted butter
2 cups chicken broth
2 cups Half & Half
04:01 cup butter
1 / 2 pound fresh broccoli
1 cup julienne-cut carrots
02:01 minced onion
8 ounces grated Cheddar cheeseCheese
4.1 teaspoon nutmeg
Salt and black pepper to taste

How-to:

Melt the butter in a saucepan and then fry the onion until it is soft. Transfer onions to a plate with a slotted spoon. Pour the butter in a saucepan. Blend for 4 minutes, then gradually and the Half & Half and keep beating the mixture. Stir in chicken broth and keep whisking.

Lower the heat to low and add onions, carrots and broccoli. Simmer soup for 20 minutes,and then season to taste with salt and pepper. Puree the soup in batches in a blender until smooth and then put it back into the soup pot. With the heat, add the cheddar cheese and stir in nutmeg. Serve this soup hot dip recipe cream with bread.

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Mixers as the best kitchen aid


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Our dependence on cars is so great that there is no area where they do not share our work. The kitchen is a place where the food processor is the 'right hand chef and the best source for help with the laborious and tedious work of cutting, chopping, crushing, grinding, mixing and juices. Cooking a pleasure, if all these jobs are tedious chore taken care.

Food processors are a complex technology, the pieces werecreated great for the convenience of modern cook. They feature a variety of services for the activities of a number of food processing. For example, research has shown that a small kitchen, food processor functions, 22 implemented more like the man to take care of the multitude of cooking a diverse group of branded their kitchen look like a work of art, food processors has made the kitchen the most challenging tasks any possibleDream.

There is a blender, juicer, liquidizers, hand mixers, mills, etc. to name but a few. If the vegetables should be cut, ground, sliced, grated or sliced, then there are liquefied fruit and sweets to kidnap or be beaten! A single food processor to a number of attachments or accessories to make all of the finer job and complexity of tasks requires more refined.

Mixers can be compact, Maxi or Miniemployee status and our need. There are options in the choice of equipment, which is glass, brushed aluminum or chrome finish. They are designed to make the laundry and cleaning. Some practical storage arrangements also should be less space. The choice of food processors are so varied that the choice of suitable model, the only problem. A unit that performs multiple tasks is the best choice if the preferred user equipment saves space in the kitchen. Formore gourmet cuisine, perhaps the number of devices each activity, the better, especially if used for preparing food on a large scale.

A clear cover will help us profile each of the preparation of the food chain and thus help to us, it's time. It 'better to go for stainless steel blades in the case of a blade to remove, because maintenance is simple and is not corrosive. Some chefs prefer fast processors, but energy efficiency should be checked beforePurchase. The safety lock ensures that food does not reach the outside and make a mess in the kitchen. This is very important, especially for the ambitious chef who wants to maintain its good food.

Mixers are many, but it is a good idea to check all the costs of the above characteristics and choose the model of your responses to needs, without compromising the quality o.

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