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Quick cooking secrets

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Know your way around the kitchen will help you in your meal on the table in minutes … Here are some tips to help you along …

To use the food processor more efficient, first chop all the dry ingredients, like bread crumbs in the processor, then the wet, like onions. In this way, it is necessary to stop half recipe in a bowl to wash the processor.
Ten minutes of laughter. Cook it like pasta. Put the rice in alarge pot of boiling water fast for ten minutes, drain and add sauce, oil or butter. No need to cover, but the rice, stir once to make sure that does not sit on the floor of the pot.
If you have your own salad dressing, mix the bottom of the bowl. Add salad and mix. No need for mixing bowls to use.
Use a pair of cutting boards. You can use the oven or are carried into the pot with the ingredients – and not stop and wash tables at work.
To speedFry instead of individual ingredients on a plate or cutting board in order of use so you know only what the next ingredient added.
For a quick high – or low response to heat burner electric, steam or fry, if you go, two fires – keep a level up, down – and move the pot back and forth.
To marinate the meat quickly in poke holes with a skewer or a knife. Use high temperatures to brown, stir fry or roast seal in juices.
To peel garlicquickly, press the garlic with the side of a knife and paper skin will go ahead and pull off easily.
For washing watercress or fresh herbs quickly, dip the leaves in a bowl of water for several minutes. Lift out of the jar. Sand and dirt left behind. For fast, easy to cut with scissors cut.

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