Home > Food Processor Articles > Easy Pie Crust Recipe – Best Easy Pie Crust Recipe

Easy Pie Crust Recipe – Best Easy Pie Crust Recipe

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Making homemade pie crust is easier than you think. Here's a basic recipe for the pastry, yes, it really only four ingredients. To make your pie crust even better, before you ask, cool the cutter bowl and refrigerate. With cold water to the mix.

2 cups flour

1 teaspoon salt

1 cup shortening

02:01 cup water


In a bowl, combine flour and salt. With a fork or pastry cutter, down until the cutMixture resembles coarse crumbs. Stir in water until the mixture forms a ball.

Put the dough in half. Form dough balls. Wrap in plastic and for 4 hours or overnight in refrigerator.

Roll out the dough on a floured counter. Do not knead the dough.

=> Pasta Pie Crust Recipe: Pie Crust Dough recipe Five Star

A pie crust pastry cooks every dream home. If your dough is too dry, add a tablespoon more water for the pasta dough. To facilitate handling,Roll out the dough between two sheets of parchment paper.

1 1 / 4 cups flour

4.1 teaspoon salt

02:01 cup shortening, chilled

3 tablespoons ice water


Flour and salt in a medium bowl. With a pastry blender, cut in reducing cold until the mixture resembles coarse crumbs. Drizzle 2-3 tablespoons ice water over flour.

Toss to moisten the mixture with a fork, add more water, a few drops at a time until theDough holds together.

Gently gather dough particles together into a ball. Put the dough in plastic wrap and chill 30 minutes before rolling.

Roll out the dough and place it in a pie dish.

=> Pasta Pie Recipe: Awarded Pie dough recipe

These use a large pie dough recipe for your special cake. For the pie crust dough, after turning the dough in the pan, place in refrigerator for 40 minutes, then add in the freezer for 20 minutes, then quicklyFill and bake immediately.

Corn flour 03.04

04:03 cup flour

1 teaspoon white sugar

2.1 teaspoon salt

1.8 tsp baking powder

4 tablespoons unsalted butter

5 tablespoons shortening

1 egg yolk

2 teaspoons white distilled vinegar

3 ice cubes

02:01 cup cold water


Measure the butter and shortening set on a plate in the freezer for 20 minutes.

Measure the cake flour, flourSalt and yeast in bowl of food processor. Pulse for a few seconds to mix the sugar.

2.1 Take the cold butter and shortening half cold, put minutes food processor with the dry ingredients and pulse on and off for about 1 Scrape the bowl while you do it twice.

Take the rest of the cold butter and shortening and cut in cold only very briefly with the processor, visible pieces of peas companies. NOTE: Not more thanProcess at that stage.

In a measuring cup, add egg yolk and vinegar together, ice cubes and water. Chill mixture for 3-4 minutes.

Remove the mixed flour and shortening the food processor, bowl in a large mixing bowl. Sprinkle 4-5 tablespoons pierce the egg and water, vinegar mixture, a bit 'at a time, stirring lightly with fork. The key is, you do not want a wet dough and do not want to mix.

Put the dough in plasticwrapper or plastic bag, cold in the refrigerator for a few minutes. (Can also be frozen for a couple of weeks at this stage for later use).

Remove from refrigerator and roll-out. Double the recipe for a pie crust 2.

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