Home > Food Processor Articles > Easy Pie Crust Recipe – Best Easy pastry recipe

Easy Pie Crust Recipe – Best Easy pastry recipe

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Making homemade pie crust is easier than you think. Here's a basic recipe for the pastry, yes, it really only 4 ingredients. To make your pie crust even better, first, chill the bowl and cutter in the refrigerator. Use ice cold water to the mix.

2 cups flour

1 teaspoon salt

1 cup shortening

1 / 2 cup water


In a large bowl, combine flour and salt. With a fork or pastry cutter, down to the cutMixture resembles coarse crumbs. Stir in water until the mixture forms a ball.

Put the dough in half. Shape into balls. In aluminum foil and store for 4 hours or overnight in refrigerator.

Roll out the dough on a floured counter. No more pasta.

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A cake crumbly crust every cooks dream home. If your dough is too dry, add a tablespoon more water for the pasta dough. For ease of handlingRoll out the dough between two sheets of parchment paper.

1 1 / 4 cup flour

1 / 4 teaspoon salt

1 / 2 cup shortening, chilled

3 tablespoons ice water


Mix flour and salt in a medium bowl. With a pastry blender, cut in the cold reduction until the mixture resembles crumbs. Drizzle 2-3 tablespoons of ice water on the flour.

Toss to moisten the mixture with a fork, add more water, a few drops at a time until theDough holds together.

Gently gather dough particles together into a ball. Put the dough in plastic wrap and chill 30 minutes before rolling.

Roll out the dough and place it in a pie plate.

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This is a great cake recipe to use for your special cake. For the pastry crust, after turning the dough into the pan, refrigerate for 40 minutes, then place in freezer for 20 minutes, then quickly addFill and bake immediately.

3 / 4 cup cake flour

3 / 4 cup flour

1 teaspoon white sugar

1 / 2 teaspoon salt

1 / 8 teaspoon baking powder

4 tablespoons butter

5 tablespoons shortening

1 egg

2 teaspoons white wine vinegar

3 ice cubes

1 / 2 cup cold water


Put the butter and shortening measured on a plate in the freezer for 20 minutes.

Measure the flour, cake flour,Sugar, yeast and salt in bowl of a food processor. Pulse to mix for several seconds.

Take 1 / 2 of cold butter and 1 / 2 of cold shortening, minutes, place in food processor with the dry ingredients and pulse on and off for about 1 Scrape the bowl down twice during this operation.

Take the rest of the cold cold butter and shortening and cut in very briefly to the processor, which is visible to companies cubes of peas. NOTE: Do notProcess at that stage.

In a measuring cup, add egg yolk and vinegar together, ice cubes and water. Chill mixture for 3 or 4 minutes.

Remove mixed flours and shortening the food processor bowl into a large mixing. Cock Sprinkle about 4 or 5 tablespoons of egg, water, vinegar mixture, a bit 'at a time, stirring gently with a fork. The key is, do not want a wet dough, and mix-up.

Place this dough in plasticwrapper or plastic bag in the refrigerator for a few minutes. (Can also be frozen for a couple of weeks at this stage, for future use).

Remove from refrigerator and roll out. Double the recipe for a 2-crust pie.

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