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Central Coast California Style Chicken Salad
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In the eighties and early nineties, when my husband and I travel at Cupertino Los Altos area used, there have always been our preferred stock Emporium "Stop for lunch. They had the best chicken salad sandwich we've ever eaten! This is another recipe chick, "as my husband, although he admits he loved him.
If the Emporium closed my stomach felt the loss! Stated that "taste" again enjoy, we must do the king's work – and then some! LetWhat do you mean? This is a delicious chicken salad from the following ingredients: cooked pieces of chicken breast, diced celery, diced apples, half red grapes, nuts, pieces of brie cheese, a delight of mayonnaise and served on all toasted raisin bread that is slightly since then. Oh my God! It 's wonderful! Definitely a serotonin-inducer. what is best for the occasion – This recipe can be served as a salad or a sandwich. This is a delicious lunch or light dinner in a warm night. 'S perfect forSharing with friends and family.
You can recipe using a food processor, chop fine (with the exception of grapes and brie), the ingredients by hand or by cutting all. The method of hand is better for the presentation and consistency, as all pieces are cut evenly. However, if you're in a hurry, you can, but make sure your processor does not produce drag and make it a thick mess.
This recipe will serve six people, three half sandwiches each. Ias for any person to serve three half-finished rolls (raisin bread because it is small) placed around each plate with extra grapes (still on the vine) in the center of each plate.
Preparation time: 30 minutes
Serves 6 Ingredients
3 / 4 pound of boneless chicken breast cooked, diced
1 cup diced celery
2-1/2 cups red seedless grapes, halved
3 cups Gala apples, diced
3 / 4 cup walnuts, coarsely chopped
1 / 2 to 3 / 4 cup mayonnaise
3 tablespoonsLemon juice or to taste
7 ounces Brie cheese, diced
Salt to taste
Pepper to taste
18 slices of raisin bread, lightly toasted
Preparation directions.
Preheat oven to 300 degrees. Coarsely chop nuts and place on a baking sheet. Cook for about ten minutes.
While the nuts are cooking, cut chicken, celery, red grapes, celery and apples.
Combine all ingredients above. Mix thoroughly but gently.
At this point, the nuts from the oven andCooling. Add to mixture and mix gently.
Add the mayonnaise and stir again.
Add the lemon juice and mix thoroughly.
Add salt and pepper to taste.
Carefully cut the outer skin of the Brie cheese. cut into bite-sized pieces. Sprinkle mixture and stir to evenly distribute the mixture.
Correct seasoning and blend for a few hours in the fridge for the flavors.
To serve, spoon chicken salad with slices of raisin bread or serve as a salad withRaisin bread cut in half diagonally on the side of the plates.
Serve in dishes as described above and add more red grapes in the center of each plate and serve.
Offering chips in a bowl separately.
Wine and food pairing and serving.
A cold Pinot Grigio is perfect for this delicious chicken salad.
Kitchenaid food processor 