Posts Tagged ‘Professional’

KitchenAid Professional Reviews

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If you are shopping for a professional KitchenAid? So if you need to know the facts behind the product. This article will give you a detailed report on KitchenAid processor. Many people end up wasting money because they are unfamiliar with the product and end up making a bad purchase decision. You must not be one of those people.

Facts and figures about KitchenAid

When you buy a processor, Kitchen AidYou will find that comes with a manual. This manual is a guide to the many delicious dishes that you prepare your new processor can. Some of the recipes are included, make marinades, sauces, and much more. KitchenAid will also notice that the hardware is supplied with the following.

3 disc utility knife
Dough blade
Egg Knife
Mini bowl with blade

The advantages and disadvantages of this processor

IfIt is used every day you will find that it is very easy to use because all you have to do is press a button. When it comes to cutting the vegetables and chop the chicken there are other machines that will do a better job. The KitchenAid Professional Food Processor is perfect for chopping large quantities of food so great for dinner. You will also want to clean this processor is super easy, you can in the dishwasher, if youlike.

Some of the features of this product that are hard to get so used to not be able to hold very liquid medium due to the large shallow hole. Dissolve something for one or two people might be good, but for a party that may need to use multiple times. Another thing that needs improvement, as mounted on the eggs. When the blade is probably still whip you mix a bit 'more hand to get exactly the way you like it.

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Easy Pie Crust Recipe – Best Easy pastry recipe

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Making homemade pie crust is easier than you think. Here's a basic recipe for the pastry, yes, it really only 4 ingredients. To make your pie crust even better, first, chill the bowl and cutter in the refrigerator. Use ice cold water to the mix.

2 cups flour

1 teaspoon salt

1 cup shortening

1 / 2 cup water


In a large bowl, combine flour and salt. With a fork or pastry cutter, down to the cutMixture resembles coarse crumbs. Stir in water until the mixture forms a ball.

Put the dough in half. Shape into balls. In aluminum foil and store for 4 hours or overnight in refrigerator.

Roll out the dough on a floured counter. No more pasta.

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A cake crumbly crust every cooks dream home. If your dough is too dry, add a tablespoon more water for the pasta dough. For ease of handlingRoll out the dough between two sheets of parchment paper.

1 1 / 4 cup flour

1 / 4 teaspoon salt

1 / 2 cup shortening, chilled

3 tablespoons ice water


Mix flour and salt in a medium bowl. With a pastry blender, cut in the cold reduction until the mixture resembles crumbs. Drizzle 2-3 tablespoons of ice water on the flour.

Toss to moisten the mixture with a fork, add more water, a few drops at a time until theDough holds together.

Gently gather dough particles together into a ball. Put the dough in plastic wrap and chill 30 minutes before rolling.

Roll out the dough and place it in a pie plate.

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This is a great cake recipe to use for your special cake. For the pastry crust, after turning the dough into the pan, refrigerate for 40 minutes, then place in freezer for 20 minutes, then quickly addFill and bake immediately.

3 / 4 cup cake flour

3 / 4 cup flour

1 teaspoon white sugar

1 / 2 teaspoon salt

1 / 8 teaspoon baking powder

4 tablespoons butter

5 tablespoons shortening

1 egg

2 teaspoons white wine vinegar

3 ice cubes

1 / 2 cup cold water


Put the butter and shortening measured on a plate in the freezer for 20 minutes.

Measure the flour, cake flour,Sugar, yeast and salt in bowl of a food processor. Pulse to mix for several seconds.

Take 1 / 2 of cold butter and 1 / 2 of cold shortening, minutes, place in food processor with the dry ingredients and pulse on and off for about 1 Scrape the bowl down twice during this operation.

Take the rest of the cold cold butter and shortening and cut in very briefly to the processor, which is visible to companies cubes of peas. NOTE: Do notProcess at that stage.

In a measuring cup, add egg yolk and vinegar together, ice cubes and water. Chill mixture for 3 or 4 minutes.

Remove mixed flours and shortening the food processor bowl into a large mixing. Cock Sprinkle about 4 or 5 tablespoons of egg, water, vinegar mixture, a bit 'at a time, stirring gently with a fork. The key is, do not want a wet dough, and mix-up.

Place this dough in plasticwrapper or plastic bag in the refrigerator for a few minutes. (Can also be frozen for a couple of weeks at this stage, for future use).

Remove from refrigerator and roll out. Double the recipe for a 2-crust pie.

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