Archive

Posts Tagged ‘Recipe’

Raw Food Secrets – How to make homemade apple juice to you or your child! – Free Raw Recipe


Image : http://www.flickr.com

There is really no secret recipe, how to make apple sauce, if it is for you, your child, family or someone else's house. The apple sauce is not healthy cooked or canned. E 'served raw. Apple sauce is naturally sweet, but the type of apples you.

The production of apples is so simple that one might think that everyone knows. But many people are surprised that they never thought of that apple sauce without boiling. Cooking apples damageEnzymes necessary for digestion and reduces the herbal substances. Of vitamins and minerals, the structure is altered or damaged. Sun applesauce is used raw or, in other words, to live or uncooked, is the best and healthiest.

First of all, he wants to choose a sweet apple such as a gala or Ginger Gold. Experiment with different types of apples that you want and you will find a wide range of sweetness and acidity to choose from.

But choosing organic apples or apples that are grown locallywithout pesticides. They do not make chemical-based apple juice. Unfortunately, canned apple sauce is probably made of apples chemically laced unless they are labeled organic origin. Ask your local businesses. Often you can buy huge boxes of apples for $ 10.

Apple juice for one person only need two apples, small or large sizes. You have to eat right away, so that only a small amount. It will turn dark with the oxidation, if you are not yet a certain amount of nutrients, but it is better to eatwhile it is fresh.

Do you need a food processor to make raw apple sauce. If you have an account you can find cheap at flea markets. Now you can buy one for less than $ 30 or so to get there. Or you can borrow from a friend or relative.

Insert two organic apples with washed rind in a blender. Process for about a minute or so. Check often. If you make apple sauce in a child you can puree. If you do it forManaging a child or another family member can be less. Now you can add a little 'of cinnamon if you like cinnamon apple sauce. Or, nutmeg or both. Maybe less than a quarter teaspoon measure to decide the correct amount for your taste. I will not add much.

Really that's all! Now you know how homemade applesauce that healthy in a few minutes to do so. It 'the child and your family healthy because of it. I eat it for breakfast every morning and that isideal for a healthy snack. Children love it for breakfast or after school. If you're in a hurry for breakfast, is a fast and good, two apples before or on the way to work or school to get.

kitchenaid live kitchenaid

Advertisements

Easy Pie Crust Recipe – Best Easy pastry recipe


Image : http://www.flickr.com

Making homemade pie crust is easier than you think. Here's a basic recipe for the pastry, yes, it really only 4 ingredients. To make your pie crust even better, first, chill the bowl and cutter in the refrigerator. Use ice cold water to the mix.

2 cups flour

1 teaspoon salt

1 cup shortening

1 / 2 cup water

Directions

In a large bowl, combine flour and salt. With a fork or pastry cutter, down to the cutMixture resembles coarse crumbs. Stir in water until the mixture forms a ball.

Put the dough in half. Shape into balls. In aluminum foil and store for 4 hours or overnight in refrigerator.

Roll out the dough on a floured counter. No more pasta.

=> Unstable Pie Crust Recipe: Pie Crust recipe unstable Five Star

A cake crumbly crust every cooks dream home. If your dough is too dry, add a tablespoon more water for the pasta dough. For ease of handlingRoll out the dough between two sheets of parchment paper.

1 1 / 4 cup flour

1 / 4 teaspoon salt

1 / 2 cup shortening, chilled

3 tablespoons ice water

Directions

Mix flour and salt in a medium bowl. With a pastry blender, cut in the cold reduction until the mixture resembles crumbs. Drizzle 2-3 tablespoons of ice water on the flour.

Toss to moisten the mixture with a fork, add more water, a few drops at a time until theDough holds together.

Gently gather dough particles together into a ball. Put the dough in plastic wrap and chill 30 minutes before rolling.

Roll out the dough and place it in a pie plate.

=> Cake Recipe: Cake Recipe awarded

This is a great cake recipe to use for your special cake. For the pastry crust, after turning the dough into the pan, refrigerate for 40 minutes, then place in freezer for 20 minutes, then quickly addFill and bake immediately.

3 / 4 cup cake flour

3 / 4 cup flour

1 teaspoon white sugar

1 / 2 teaspoon salt

1 / 8 teaspoon baking powder

4 tablespoons butter

5 tablespoons shortening

1 egg

2 teaspoons white wine vinegar

3 ice cubes

1 / 2 cup cold water

Directions

Put the butter and shortening measured on a plate in the freezer for 20 minutes.

Measure the flour, cake flour,Sugar, yeast and salt in bowl of a food processor. Pulse to mix for several seconds.

Take 1 / 2 of cold butter and 1 / 2 of cold shortening, minutes, place in food processor with the dry ingredients and pulse on and off for about 1 Scrape the bowl down twice during this operation.

Take the rest of the cold cold butter and shortening and cut in very briefly to the processor, which is visible to companies cubes of peas. NOTE: Do notProcess at that stage.

In a measuring cup, add egg yolk and vinegar together, ice cubes and water. Chill mixture for 3 or 4 minutes.

Remove mixed flours and shortening the food processor bowl into a large mixing. Cock Sprinkle about 4 or 5 tablespoons of egg, water, vinegar mixture, a bit 'at a time, stirring gently with a fork. The key is, do not want a wet dough, and mix-up.

Place this dough in plasticwrapper or plastic bag in the refrigerator for a few minutes. (Can also be frozen for a couple of weeks at this stage, for future use).

Remove from refrigerator and roll out. Double the recipe for a 2-crust pie.

kitchenaid kitchenaid blog

Mass production recipe Lumpa Shanghai


Image : http://www.flickr.com

I have been asked several times to wrap egg rolls for the various clubs, organizations and parties to help. I decided to try this "parts packing Lump" to do a little 'more power. The main problem with the package egg rolls is the time to gossip and packing less time. Thus, even after 3 hours and 10 persons, the total number of egg rolls wrapped in 100

The other problem is the contamination of food by the number of hands. I am afraid of germs and if you ever see me in the kitchenI wash my hands after touching anything.

To increase speed and decrease the pollution is being wound up with the idea of using a pastry bag to squeeze the meat wrapper in a lump. (I feel like companies do in the same way as mass production is their egg rolls, if not, maybe I'll sell my idea).

With a pastry bag and squeeze the right skills at the right size and shape to create more uniform egg rolls look. Note that this only works withstyle "Shanghai" lump.

Instructions:

1. Make your best game of the filling (usually all the vegetables and a food processor)
2. Fill your piping bag with the filling
3. Drill a hole in the top approximately 0.5 cm in width
4. Squeeze filling on a wrapper egg rolls
5. Wrap as normal (follow package directions)

Edel Lumpa recipe

* 1 pound Mett
* 1 pound ground beef
* 1 medium onion,chopped
* 1 / 2 cup water chestnuts, chopped
* 1 carrot, finely chopped
* 5 cloves garlic, finely chopped
* 1 / 4 cup soy sauce
* 2 1 / 2 teaspoon black pepper
* 1 teaspoon salt

kitchenaid kitchenaid blog

Sprinkle chocolate cookie recipe


Image : http://www.flickr.com

The chocolate cookie mix recipe sprinkle chocolate chips and chocolate chips to make a delicious chewy cookie!

Ingredients

2 sticks (1 cup) salted butter, softened

1 cup granulated sugar

1 cup brown sugar

2 eggs

1 teaspoon vanilla extract

2 1 / 2 cups old fashioned oats

2 cups flour

1 teaspoon baking powder

1 teaspoon baking powder

1 / 2 teaspoon salt

2 cups semi-sweetChocolate chip

1 1 / 2 cup chopped walnuts

1 cup chocolate chips

Hardware

Whip

Large bowl

Medium bowl

Food processor or blender

Trays

Mixer

Step 1: Preheat oven to 350 degrees F.

Step 2: oats in a food processor or blender and process until finely ground.

Step 3: In a bowl, mix the flour, ground oatmeal, baking powder,Powder, salt and set aside.

Step 4: In a large bowl with an electric mixer, cream butter and sugar.

Step 5: eggs, one at, beating time and after each addition.

Step 6: Beat in vanilla extract.

Step 7: After the flour mixture to the mixture of cream, mix well.

Step 8: Stir the chocolate and sprinkle the chopped nuts.

Step 9: Divide the dough into a 1/2-inch balls. 2nd placeInches apart on ungreased baking sheets. Flatten slightly with a glass.

Step 10: 12-14 minutes or until golden brown. heat sink to transfer immediately.

Makes about 5 dozen cookies.

Used for more information on cooking methods and hardware in this recipe see our cooking tips section.

Important: Feel free to publish this article on the website of your own. You are not allowed to alter any part of its content and all links mustbe kept active.

kitchenaid live kitchenaid

Creative Soap Crafts


Image : http://www.flickr.com

Soap is a craft, fun and easy to do. This is a great project to do with your kids.Simply follow the instructions below and you'll be on your way to one of your first few bars of soap … where you can choose all the soap colors and shapes.

You need the following materials:

– A color bar soap

– Essential oils of your choice

Food coloring of your choice

– Almond oil

– Vitamin E oil (optional)

– Oats

Instructions:

1.Shred soap in a food processor or blender.

2. Boil water in a pot and put a glass bowl over the pot.

3. Put a little 'sweet almond oil into the bowl.

4. Put the soap in the dish.

5. Take the pot and pour the water into the bowl until the soap changes into paste.

6. Add oil, color and vitamin E as you prefer.

7. Let your soap in the shapes of your choice for cooling. (This form may ice cube trays, cookie cutters, or anything else that can become up with.)

8. Allow the soap to air on waxed paper for a day or two.

Good luck and be sure to experiment with different colors and shapes for your soap.

kitchenaid Kitchenaid Food Processor kitchenaid blog

Easy Pie Crust Recipe – Best Easy Pie Crust Recipe


Image : http://www.flickr.com

Making homemade pie crust is easier than you think. Here's a basic recipe for the pastry, yes, it really only four ingredients. To make your pie crust even better, before you ask, cool the cutter bowl and refrigerate. With cold water to the mix.

2 cups flour

1 teaspoon salt

1 cup shortening

02:01 cup water

Directions

In a bowl, combine flour and salt. With a fork or pastry cutter, down until the cutMixture resembles coarse crumbs. Stir in water until the mixture forms a ball.

Put the dough in half. Form dough balls. Wrap in plastic and for 4 hours or overnight in refrigerator.

Roll out the dough on a floured counter. Do not knead the dough.

=> Pasta Pie Crust Recipe: Pie Crust Dough recipe Five Star

A pie crust pastry cooks every dream home. If your dough is too dry, add a tablespoon more water for the pasta dough. To facilitate handling,Roll out the dough between two sheets of parchment paper.

1 1 / 4 cups flour

4.1 teaspoon salt

02:01 cup shortening, chilled

3 tablespoons ice water

Directions

Flour and salt in a medium bowl. With a pastry blender, cut in reducing cold until the mixture resembles coarse crumbs. Drizzle 2-3 tablespoons ice water over flour.

Toss to moisten the mixture with a fork, add more water, a few drops at a time until theDough holds together.

Gently gather dough particles together into a ball. Put the dough in plastic wrap and chill 30 minutes before rolling.

Roll out the dough and place it in a pie dish.

=> Pasta Pie Recipe: Awarded Pie dough recipe

These use a large pie dough recipe for your special cake. For the pie crust dough, after turning the dough in the pan, place in refrigerator for 40 minutes, then add in the freezer for 20 minutes, then quicklyFill and bake immediately.

Corn flour 03.04

04:03 cup flour

1 teaspoon white sugar

2.1 teaspoon salt

1.8 tsp baking powder

4 tablespoons unsalted butter

5 tablespoons shortening

1 egg yolk

2 teaspoons white distilled vinegar

3 ice cubes

02:01 cup cold water

Directions

Measure the butter and shortening set on a plate in the freezer for 20 minutes.

Measure the cake flour, flourSalt and yeast in bowl of food processor. Pulse for a few seconds to mix the sugar.

2.1 Take the cold butter and shortening half cold, put minutes food processor with the dry ingredients and pulse on and off for about 1 Scrape the bowl while you do it twice.

Take the rest of the cold butter and shortening and cut in cold only very briefly with the processor, visible pieces of peas companies. NOTE: Not more thanProcess at that stage.

In a measuring cup, add egg yolk and vinegar together, ice cubes and water. Chill mixture for 3-4 minutes.

Remove the mixed flour and shortening the food processor, bowl in a large mixing bowl. Sprinkle 4-5 tablespoons pierce the egg and water, vinegar mixture, a bit 'at a time, stirring lightly with fork. The key is, you do not want a wet dough and do not want to mix.

Put the dough in plasticwrapper or plastic bag, cold in the refrigerator for a few minutes. (Can also be frozen for a couple of weeks at this stage for later use).

Remove from refrigerator and roll-out. Double the recipe for a pie crust 2.

Kitchenaid Food Processor kitchenaid live kitchenaid

Categories: Food Processor Articles Tags:

Chicken Salad Recipes – How to Make a Healthy Chicken Salad Recipe


Image : http://www.flickr.com

Chicken salad recipe is a delicious and versatile. Can wheat crackers are made in a fancy finger food throughout the post, a bed of lettuce with fresh fruit or vegetables on, or simply eaten. And 'one of the most healthy recipes, will you do when you do well. Most recipes for chicken salad are fat just because of how the chicken is prepared and loaded the mayonnaise used. That this healthy chicken salad recipe is your guide to createto maintain a healthy and quick meal for your guests or a simple dish to go to work or school.

Ingredients

6 Tyson Offers All-Natural Chicken
1 teaspoon almond oil (or olive oil)
Mrs. Dash Original Spice to taste
Mustard to taste
Nonfat plain yogurt, to taste (optional)
granulated garlic, to taste
cayenne pepper to taste
02:01 small onion
02:01 peppers

Steps

Step 1

You want to use a small orpan on medium-sized chicken teaspoon almond oil heat over high heat to cook and roll around to coat the entire pan. Reduce to medium heat and cook the chicken.

Step 2

After grilling the chicken, place it in a blender and add the dry ingredients (add a little at a time until seasoned to taste), onion and pepper. Pulse until the chicken, onion, pepper and finely chopped be (you can be sure, pulseOtherwise you will get a chicken porridge!).

Step 3

Mix chopped chicken, remove from the food processor and your a big bowl. Add to your mustard, if desired, the yogurt. Mix, and make sure that all your mix coat chicken.

Step 4

The chicken salad can be served immediately, but it is better if allowed to stand for several hours or overnight.

Once you block this recipe, you will be able to mix in a short time. Thus,The next time you are asked to host a shower or if you want to make a healthy lunch to work or school pack, just a bunch of chicken salad and enjoy!

Kitchenaid Food Processor