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Simple recipes ganache – chocolate spread (large lot in a food processor)


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Same quality, "small batch" ganache recipes – but faster and less effort on large quantities!

If you liked the simple recipe for Nutella and want more, here is how, without tiring yourself out stirring to do. This article is a lot bigger by using a food processor and the works of other recipes for ganache.

Dark Chocolate Spread

When I know my family well, I usually make a large amount of chocolate spread. E 'also applies to several days and usually for no more waiting. There are many recipes call ganache so I stick to this recipe is Dark Chocolate Spread.

I often use it in wedding cakes and other sweets and a pot of fantasy to be used as a treatment distance of homemade bread. I use the food processor to break the dark like chocolate and then spread. If you have one, how can you try this method.

Here I calculate the number of chocolate bars to work withBring a pot with the cream. As one of my simple recipe ganache, this requires an ounce of chocolate per one ml of cream. The cream is usually in a 568ml pot. The bars are 70g of about 8 bar (but weigh properly before) means.

1. Place some broken bars of dark chocolate around the processor bowl and place on the cover.
2. Cover the lid with your hand or a piece of plastic before turning the food processor.
3. Be preparednot your processor blade, the sound of crunching huge – it's just the dark chocolate for a dissolution agent in broken pieces well.
4. Do not remove your hand or the plastic cover on the lid opening to the large dark chocolate bread crumbs. This will prevent your kitchen generously covered with chocolate powder fly.
5. Add another bar at a time, more or less broken. Every process of crumbs.
6. Turn on the processor.
7. Heatthe cream to a boil.
8. Turn on the processor and run with a knife, pour the hot cream slowly and carefully through the opening of the lid.
9. Do not rush the process of dark chocolate may "GLOP" up through the opening.
10. Process briefly to mix smoothly.
11. Pour into jars or containers and let cool.
12. Cover with foil and spread on chocolate in the refrigerator overnight.

Other recipes ganache (for example, with white or milkChocolate follow) to make a similar line, but you probably need to adjust the proportions and aroma.

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Fresh Pumpkin Recipes: 5 ways to use your fresh pumpkin


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E 'fall, and vegetarian stores are crowded with beautiful golden pumpkins. The pumpkin is a vegetable, very nutritious, rich in antioxidants, fiber and vitamins, so it's a great way to add menu drop in quality.

You can canned pumpkin in any recipe, substitute with pumpkin puree, but you will get a better flavor when cooked fresh pumpkin itself. cut out for the best flavor, sliced and cook fresh pumpkin seeds and roast over medium heat 30-40 minutes. When cool enough,Remove skin and mash or mix the meat. Alternatively, pumpkin seeds and raw skin, cut into pieces in a large pan with a minimum of water and simmer. Drain and mash, blend or process to a puree.

Here are 5 ideas for using fresh pumpkin.

pumpkin soup, pumpkin soup makes wonderful. Cook fresh pumpkin cubes in vegetable broth, adding other vegetables such as onions, leeks, potatoes, carrots or beets, if desired. When the vegetables are soft,in a blender or food processor. For the mashed additional cost, add spices such as cinnamon or nutmeg. fresh grated ginger or even work well.

pumpkin pie, add 175ml (1 cup) of mashed pumpkin recipes teabread for moisture. More details and spices with pumpkin, because their natural taste is very mild. traditional choice is a mixture of cinnamon, ginger, nutmeg, cloves and allspice.

Pumpkin Pie Thanksgiving would be complete without a pumpkin pie. L 'easiest way is to use a cake or crust when baked cake (or buy a good quality finished one). For enough filling for two 9-inch (20 cm) pie crust, mix 450 ml (2 ½ cups) pumpkin puree, fresh or canned, milk with 5 oz low-fat evaporated, three eggs, 1 ½ teaspoon cinnamon , ¾ teaspoon ginger, ¼ teaspoon nutmeg and allspice (but check first with spices such as canned pumpkin is a seasoned finish) each. Bake for 15 minutes at 425F/220C/gas 7, lowerTemperature on 350F/180C/gas 4 for another 40 minutes.

Great pumpkin pancakes for breakfast, these are just a few minutes rushed vice 90ml (1 / 2 cup) pumpkin puree for the same amount of milk in your favorite pancake recipe and bake in a hot frying pan, pour the batter just enough to make small pancakes.

Try pumpkin in pumpkin, diced salt, fried onions and garlic, cooked with chili, then in a tomato sauce with a dash. Great with pasta or rice. Or usePumpkin Risotto. Finely chop 4 shallots or onion and soften in olive oil. Mix 250g (1 ½ cups) risotto rice (3 cups) grated 500g fresh pumpkin (food processor to do with a grill), then gradually add 850ml (5 cups) of hot vegetable stock, adding that each was certainly added the rice and add before the next one. In rice and pumpkin are soft, can mix with a generous grating Parmesan and rest, covered for 10 minutesLet the rice swell.

The pumpkin is the season for a few months, most of them in place this year in this recipe fresh pumpkin.

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5 delicious recipes for food processor


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Learn how to cook as intimidating as trying to learn another language. Even for veterinary experts in the kitchen, goes to long lists of ingredients and complex sets of instructions can be confusing.

The great thing about most of the food processor recipe, which usually is the only one simple step. Most of the time all you have to do is, just throw everything in and mix it up!

If you think a food processor or higher,The purchase of one, here are some ideas for recipes to try. Under each of these proposals are of high quality food processors, if you have not already possess.

Homemade Hummus

Store bought hummus is delicious, but it can also be expensive. This recipe is simple, versatile and inexpensive.
1 15-oz can of chickpeas drained and rinsed
2 tablespoons extra virgin olive oil
1 ½ tablespoons sesame tahini
2 tablespoons lemon juice (fresh or in aBottle)

This is just the basics, but you must also add even more. I left with salt and pepper hummus for a low sodium content, but go ahead and spices to taste, if you're feeling adventurous. Do not be afraid to throw some 'of garlic there, either. You could also roast a red pepper on fire and then mix with the beans. Be creative!

Even if Hummus is traditionally made with chick peas, beans can be great for north a more smoothTexture. If you choose, how to make hummus, you should also think about buying your beans are dried. It takes a little 'more to rehydrate, but in the end it saves a lot of money and actually reduce the sodium. Also remember that if you buy dried chickpeas sometimes really have to cook and not just let it sit in water.

The Cuisinart DLC-2ABCFR Plus Mini-Prep Processor is a three-cup food processor, this is the perfect size to makesmall series of humus. It has two speeds, which is perfect for starting slowly and then accelerates as the beans begin with the other ingredients together.

Guacamole

Guacamole can be and pestle with bare hands or with a mortar, but for a more creamy guacamole in a food processor is the only way to go.

2 ripe avocados
½ red onion
1 hot pepper (remove seeds and stem)
2 tablespoons coriander
½ ripe tomato seedsPulp removed
a pinch of salt and pepper

One important thing to remember is that your guacamole is only as good as your avocado. It should be soft but not too soft. Guacamole will also begin to turn from green to brown quite quickly. So enjoy with tortilla chips or in a burrito while it remains fresh.

The Hamilton Beach 70450 6-cup Food Processor is a nice medium-size food processor that can handle this easy recipe. Throw all the ingredientswith the exception of the avocado first and then chop the avocado into the mixture even at the end. This should give you some pieces of avocado decent to chew there.

Pesto

Pesto Fresh basil is best when it is read directly from the garden. Store bought is fine, but the purchase of live plants instead of basil leaves packed for a fresher taste.

2 cups fresh basil leaves
½ cup grated Parmesan cheese
½ cup extra virgin olive oil
1 / 3Cup pine nuts
3 cloves garlic
a pinch of salt and pepper

There are a couple of substitutions you can make this recipe to your taste. be with the Romano cheese for a bolder taste and can be substituted for walnuts instead of pine nuts to use. This is interesting, when thrown in with the cooked noodles. You can also take a couple of tablespoons of chickpeas and sesame paste mixture for another delicious hummus!

Try this recipe with Wolfgang Puck 7-cup foodProcessor. The power stored in the drive and everything, but the base is dishwasher safe. If you make this recipe, do not forget to take breaks to clean the inner walls of the food processor such as basil tends to stick.

Blended Tortilla Soup

This is a new on an old classic. The preparation is simple. Just mix everything and then heat on the stove. Serve in a bowl of tortilla chips and garnish with cheese and avocadoabove.

8 Roma tomatoes
½ red onion
2 carrots
a handful of coriander
½ red bell pepper
3 stalks celery
Cumin, cayenne pepper, salt and pepper to taste

If you want a soup with more broth, you can have a glass of water to this recipe. A little 'taco seasoning can be used in place of the spices.

Give this delicious recipe a whirl in the Hamilton Beach 14 – Big Mouth Food Processor. 70 590 Cup Start mixing the jalapeno, cilantro andOnions, then add the remaining ingredients so you can mix as good as you mash, as desired.

Everything Berry Shake

A good way to start the day with a healthy shock. E 'versatile and you can easily customize the recipe the taste.

½ cup berries of your choice
1 banana
1 apple
½ cup orange juice
2 heaping tablespoons of yogurt
a few slices of pineapple

This shake will give you an incredible amount of energy.And 'good buy frozen berries and pineapple, so you always have the ingredients on hand. Feel free to mix things up by putting in a small mango, papaya, or one of your other favorite fruits.

This recipe works well in the mixer Cuisinart Food Processor Blender Combo. able to control has a comfortable 7-speed touchpad, so start slowly and build your way up.

No matter what you try these recipes you choose, the important thing is thatTake your health into their own hands to cook at home. Eating too much and buy lots of packaged foods can lead to an unhealthy lifestyle. If you cook from scratch using a food processor, you know exactly what you put in your body. So go out and post!

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Cheesecake Recipes for Diabetics (and others!)


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Just because you have diabetes does not mean that you can not enjoy cheesecake! Below are some cheesecake recipes designed for diabetics but tasty enough for everyone.

This is a recipe I received from the same ad in a magazine a few years ago. It 'exactly as printed, without changes or adjustments on my part.

Cool Lemon Cheese Cake

Crust:

1 cup biscuit crumbs low fat
3 tablespoons stick butter, melted
3 tablespoons EqualSpoon

FILLING:

2 pkgs (8 ounces each) cream cheese softened low-fat,
2 / 3 cup Equal Spoonful
2 egg whites
1egg
1 / 2 teaspoon grated lemon peel
3 tablespoons fresh lime juice

Preheat oven to 325 degrees.

For the crust: Combine cookie crumbs, butter, the same, press evenly over bottom and sides of an 8-inch baking pan with a zipper. Bake 8 minutes.

For the filling: In a bowl, beat the cream cheese and Equal for a few minutes. Beat in egg, egg white, limeJuice and peel until well mixed. Pour the mixture into the prepared crust. Bake at 325 degrees 30 to 35 minutes or until center is almost ready. Remove from oven and cool on a wire rack. Refrigerate for at least 3 or 4 hours before serving.

The following recipe calls for Splenda. However, peers can be helpful if you prefer. This cheesecake is not only tasty, but it makes a nice presentation if you want to impress your family and guests!

Chocolate Dipped Strawberry Cheesecake

1 3 / 4 cupsChocolate cookie crumbs
1 / 4 cup melted butter
1 pound fresh strawberries
2 envelopes unflavored gelatin
1 / 2 cup cold water
2 pkgs (8 ounces each) chopped fat-free cream cheese,
1 cup fat-free cheese
3 / 4 cup Splenda
8 oz carton frozen reduced-fat mounted topping, thawed
13 strawberries fresh medium
sugar-free chocolate dip

Preheat oven to 350 degrees. In a small bowl, combine cracker crumbs with butter. Press the bottom and 1 inch upSides of a 9-inch baking pan with a zipper with nonstick cooking spray coated. On a baking sheet and bake for 10 minutes or until September Cool on a wire rack.

Wash and hull the strawberries. Remove to a food processor puree and set aside. be in a small saucepan, sprinkle gelatin on cold water and let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to blender, add the cream cheese, cottage cheese and Splenda.Cover and process until smooth. Add strawberry puree to cover and process until blended. Transfer to a large bowl and fold in two cups of whipped topping. Pour into crust. Cover and refrigerate 2 to 3 hours until the set.

For the garnish: Wash and dry the strawberries on the 13th with a paper towel. Completely dry. Round cut berries. Dip dip each berry into chocolate to about half of the berry-covered. Let drain. On a wax paper-lined baking tray with the top up.Refrigerator at least 1 / 2 hour.

Very carefully run a knife, loosen sides of cake. Remove sides of pan. Arrange the berries with bits of chocolate on the top edges of the rescue of a cake for the center. Place a mound of whipped topping between fantasy remaining berries. Place a large tuft of whipped topping in the center of the cake and place the remaining berries. It is rather rely on the last green berry and put it on its side in the whipped cream topping. Refrigerator eachRadical!

Have fun!

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Chicken Salad Recipes – How to Make a Healthy Chicken Salad Recipe


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Chicken salad recipe is a delicious and versatile. Can wheat crackers are made in a fancy finger food throughout the post, a bed of lettuce with fresh fruit or vegetables on, or simply eaten. And 'one of the most healthy recipes, will you do when you do well. Most recipes for chicken salad are fat just because of how the chicken is prepared and loaded the mayonnaise used. That this healthy chicken salad recipe is your guide to createto maintain a healthy and quick meal for your guests or a simple dish to go to work or school.

Ingredients

6 Tyson Offers All-Natural Chicken
1 teaspoon almond oil (or olive oil)
Mrs. Dash Original Spice to taste
Mustard to taste
Nonfat plain yogurt, to taste (optional)
granulated garlic, to taste
cayenne pepper to taste
02:01 small onion
02:01 peppers

Steps

Step 1

You want to use a small orpan on medium-sized chicken teaspoon almond oil heat over high heat to cook and roll around to coat the entire pan. Reduce to medium heat and cook the chicken.

Step 2

After grilling the chicken, place it in a blender and add the dry ingredients (add a little at a time until seasoned to taste), onion and pepper. Pulse until the chicken, onion, pepper and finely chopped be (you can be sure, pulseOtherwise you will get a chicken porridge!).

Step 3

Mix chopped chicken, remove from the food processor and your a big bowl. Add to your mustard, if desired, the yogurt. Mix, and make sure that all your mix coat chicken.

Step 4

The chicken salad can be served immediately, but it is better if allowed to stand for several hours or overnight.

Once you block this recipe, you will be able to mix in a short time. Thus,The next time you are asked to host a shower or if you want to make a healthy lunch to work or school pack, just a bunch of chicken salad and enjoy!

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Baked Chicken Recipes – Amazing you like my recipe for Chicken Pie?


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No wonder that the fried chicken recipes have become so popular. After all, has a low fat content, is easily accessible and has a pleasant taste and a nice light texture when properly prepared.

Unfortunately, the very fabric of most mild to supermarket chicken tastes more bland, if the cook "is not jazz a bit '. Fortunately, simple ingredients miracles on the chicken. Since the flavor possibilities are endless, you can create your chicken "blank canvas"some masterpieces of the palate with tastes different every time.

One of my favorite recipe is my chicken fried chicken recipe Pie. I currently have a dear friend who is seriously ill. I like to see his face light up when I go with my Chicken Pot Pie! This is one of those wonderful "Comfort Foods", which just tend to make you feel that everything is fine while you are eating. Fabulous on a cold day, preferably near the fireplace!

I do not like to use a lower crust. I likeAbove is a wonderful, light puff pastry topping called Bladerdeeg – which arose in the Netherlands. This recipe makes enough for two pies, usually freeze half. Ensuring attractive, cutting vents at the top. I'm always a bit 'of heart from some scraps of dough and put it in the middle, before then I cook. My friend Susie loves that part! Enjoy!

Baked Chicken Recipes: Chicken Pie Recipe

* 1 cup diced potatoes
* 1 cup diced onion
* 1 cup celery,diced
* 1 cup diced carrots
* 1 / 3 cup melted butter
* 1 / 2 cup flour
* 2 cups chicken broth
* 1 cup half and half
* 1 teaspoon salt
* 4.1 teaspoon pepper
* 4 cups chicken, cooked and diced
* 1 cup peas

Before Preheat oven to 400 degrees F.
According sure that you start with a large frying pan, skip all the vegetables (except peas), in melted butter for about 10 minutes.
Third Add flour and mix well. Continue to stir for aMinute.
Fourth Combine the broth with half and half and stir them gradually into your vegetables.
Fifth Cook over medium heat, stir – – until thick and bubbling mixture.
Sixth Now mix in salt, pepper, chicken and peas. combine thoroughly.
Seventh all in a low-quart baking dish and top with 2 rolled pastry of your choice – or use the recipe below Bladerdeeg. I usually use the lid of my court as a guide to reduce the size of an ideal dressing pastrySweet.
8th Bake for about 45 minutes, until top is browned and the filling bubbling.

Dutch pastry (Bladerdeeg)

1 1 / 2 cups flour
1 cup butter
02:01 cup sour cream

I usually use the food processor for this. Cut the butter into the flour is added until the mixture looks like crumbs and mix the sour cream. Turn this on a floured surface and knead until it holds together. Form into a disc and wrap with foil. Setin the refrigerator for at least two hours, or do the day before. Roll out half and freeze half for another pie!

I really hope you can enjoy one of my favorite recipes fried chicken!

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How to make best Soup Recipes


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It can be very pleasant about a cup or a bowl of soup in a soup cold day and enjoy a drink or a meal in itself. There are many kinds of soup recipes to choose from, and some people prefer thin soup of water and other types of how rich, creamy soups.

As cream soup

The obvious answer to the question of how to make a creamy soup, add cream, but this is not the only way. If you have a touch of creaminess you can use milk or Half & Half Addinstead of cream.

Add cheese to the creaminess factor. add a splash of milk to a chicken soup or pumpkin soup recipe is a rich flavor without a lot of calories.

Many soups are pureed in a processor, blender, because a soup does not have pieces of vegetables, fish or meat for the texture. There are exceptions to this rule, of course, but you can add texture and color to a cream soup with vegetables.

WhatAbout a recipe creamy pumpkin soup, for example? Imagine a dish of bright orange pumpkin soup garnished with a swirl of cream and a handful of chopped shallots? This is a delicious meal with a perfectly balanced flavor and appetizing appearance.

Recipe for cheddar and broccoli soup

The following recipe is a wonderfully dense and spicy soup recipe. Half & Half is used to thicken and onions, broccoli and carrots are nutritiousand tasty. Sharp Cheddar adds both flavor and creaminess. This tasty soup is based on chicken broth. For a vegetarian soup, you may substitute vegetable stock if you wanted. This soup is enough for four small or two large portions.

What you need:

04:01 cup flour
1 tablespoon melted butter
2 cups chicken broth
2 cups Half & Half
04:01 cup butter
1 / 2 pound fresh broccoli
1 cup julienne-cut carrots
02:01 minced onion
8 ounces grated Cheddar cheeseCheese
4.1 teaspoon nutmeg
Salt and black pepper to taste

How-to:

Melt the butter in a saucepan and then fry the onion until it is soft. Transfer onions to a plate with a slotted spoon. Pour the butter in a saucepan. Blend for 4 minutes, then gradually and the Half & Half and keep beating the mixture. Stir in chicken broth and keep whisking.

Lower the heat to low and add onions, carrots and broccoli. Simmer soup for 20 minutes,and then season to taste with salt and pepper. Puree the soup in batches in a blender until smooth and then put it back into the soup pot. With the heat, add the cheddar cheese and stir in nutmeg. Serve this soup hot dip recipe cream with bread.

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