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Food Processor Safety Tips


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A food processor is an electronic device that works with a quick, sharp blades and disks. Like other electrical equipment, food should always be handled with care. Follow these safety tips for you and your family from harm and abuse to protect.

The device is activated the blades and disks, and they move at high speeds. Make sure that your hands and kitchen utensils such as spatulas or wooden spoons are kept away from the blades and discsin the processing of foodstuffs. Put only the hands or kitchen utensils in the food after the machine turned off and unplugged.
As already mentioned, and very sharp blades and disks should be handled and stored carefully. When connecting the motor shaft or stem to the processing unit, always with the blades and disks on solid, level surface to minimize possible contact with them.
Make sure the bowl is locked in place before blade or wheel motorWave.
Never use food or other ingredients in the bowl to work until the blades and disks in place.
Use pusher or piston to move the wheels always food in the bowl and rotating blades o. Never put your fingers in the feed tube or bowl during operation.
Make sure the blade or the disc has stopped spinning before removing the lid from the container.
Make sure the processor off and disconnected fromOutlet first, the replacement of parts or clean food.
Its food processing is done, remove the bowl from the first processor to the base before removal of the blades or discs.

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Fresh Fruit Pie No-Bake Cheesecake


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If you have a sweet nice that this tasty fruit and tasty sweet easy no-bake cheesecake. Are you sure you listen aahs how many are needed for this delicious cake. This cake is perfect for a dessert, dessert after dinner, with friends over a cup of coffee or holidays. It is especially good for patriotic holidays such as blueberries and strawberries to give it a patriotic look.

Crust:

20 Pecan Shortbread
2 tablespoons melted butter

Covering a9-inch pie plate with nonstick spray.

Process cookies in food processor until fine crumbs form A. The butter, process until the crumbs are moistened. Press mixture on bottom and sides of prepared pie plate. Freeze 15 minutes or until September

Note: If you have a food processor, you can not destroy the cookies pen in a large zip-top bag with wheels. Add butter and mix until all the crumbs are moistened.

FILLING:

2 pkgs(8-oz each) Neufchatel cream cheese
3 / 4 cup sugar
2 tablespoons grated orange peel
1 cup plus 1 / 4 cup orange juice
1 package unflavored gelatin (about 2 1 / 2 teaspoon)

Process cream cheese, sugar, orange peel and 1 cup of orange juice in a food processor (or blender) until smooth, scraping down after the application. Allow mixture to the processor.

In a small saucepan, sprinkle gelatin over remaining 1 / 4 cup of orange juice. Let stand 1 to 2 minutes. Mix with a heat-resistantrubber spatula over medium heat until steaming and gelatin is completely dissolved. With food processor running, add gelatin and process until blended. Pour into crust. Cover with plastic wrap and let cool for at least 5 hours per set.

Finish:

1 / 2 cup sweet orange marmalade
1 pint fresh strawberries, washed, dried, peeled and sliced
1 / 4 cup fresh blueberries
2 oranges, peeled and sliced

Heat until 2 hours before servingJam, fused to it. Strain through a jelly strainer on top-cheese cake, spread evenly. Arrange blueberries in the center of the cake. Arrange orange sections in a star-burst in addition to the blueberries. Arrange the strawberries from the sections of the orange skin. Refrigerator until serving time.

Yield: 10 servings, 457 calories, 22 g fat (saturated, 10), 54 g carbohydrate, 6 g protein per

Have fun!

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